Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya-Reference-Cited by-同舟云学术

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Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya

Published:2020-12 Issue: Volume:22 Page:100269
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Fontefrancesco Michele Filippo^ORCID,Zocchi Dauro Mattia

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference70 articles.

1. Saperi Tradizionali, Questioni di Genere e Valori Immateriali,;AaVv,2011

2. Approaches to food and migration: rootedness, being and belonging,;Abbots,2016

3. Urban and Peri-Urban Indigenous Vegetables Production and Marketing in Kenya;Abukutsa-Onyango,2007

4. Kenya’s blooming flower industry: enhancing global competitiveness;Adeola,2018

5. Modernity at Large: Cultural Dimensions of Globalization. Public Worlds;Appadurai,1996

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1. Searching for Germane Questions in the Ethnobiology of Food Scouting;Journal of Ethnobiology;2023-03

2. Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome;Societies;2022-10-06

3. Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste;Heritage;2022-03-12

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