Gastronomy and the citron tree (Citrus medica L.)-Reference-Cited by-同舟云学术

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Gastronomy and the citron tree (Citrus medica L.)

Published:2016-04 Issue: Volume:3 Page:12-16
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Brigand Jean-Paul^ORCID,Nahon Peter

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference35 articles.

1. Essor de l׳agriculture en Al-Andalus (Ibérie Arabe), Xe-XIVe siècles;Albertini,2013

2. Apicius, L׳Art culinaire;André,1974

3. Acclimatization of citrus fruits in the Mediterranean region;Andrews;Agric. Hist.,1961

4. Essai sur l’alimentation des diverses classes sociales dans l׳Orient médiéval;Ashtor;Ann. Hist. Sci. Soc.,1968

5. La cuisine andalouse, un art de vivre;Bolens,1990

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils;Foods;2024-05-21

2. Distribution modeling for predicting habitat suitability for citron (Citrus medica L.) under climate change scenarios;Flora;2023-07

3. Etrog Citron (Citrus medica var. ethrog Engl);Recent Advances in Citrus Fruits;2023

4. Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment;Foods;2022-07-30

5. Analysis of the demand for gastronomic tourism in Andalusia (Spain);PLOS ONE;2021-02-05

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