Strawberry ripple sauce: A semi-solid fibre syrup to reduce sugar content

Author:

Carcelli Alessandro,Albertini Anna,Vittadini Elena,Carini EleonoraORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference34 articles.

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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A fibre syrup for the sugar reduction in fruit filling for bakery application;International Journal of Gastronomy and Food Science;2022-06

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