Subject
Cultural Studies,Food Science
Cited by
14 articles.
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1. The ameliorative roles of dietary mannan oligosaccharides and vitamin E on growth performance, intestinal microbes, and structure, flesh quality, nutrient efficacy and stress resistance of pompano, Trachinotus ovatus;Aquaculture Reports;2024-08
2. Assessing human risks and benefits associated with mercury contamination versus fatty acids and lipid quality indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland;Annals of Animal Science;2024-07-19
3. The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue;Marine Drugs;2024-02-24
4. Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach;Food Research International;2023-11
5. Dietary mannan oligosaccharides elevated growth performance, gut morphology, microbiota, body composition, feed and nutrient utilisation of pompano, Trachinotus ovatus;Aquaculture Reports;2023-10