Funder
Universitat Politècnica de València
Subject
Cultural Studies,Food Science
Reference32 articles.
1. Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham;Aristoy;J. Agric. Food Chem.,1991
2. Effects of formulation and process conditions on microstructure, texture, and digestibility of extruded insect-riched snacks;Azzollini;Innovat. Food Sci. Emerg. Technol.,2018
3. Arginine stimulates lymphocyte immune response in healthy human beings;Barbul;Surgery,1981
4. A new, rapid, high-sensitivity analysis of amino acids in food type samples;Bidlingmeyer;J. Assoc. Off. Anal. Chem.,1987
5. Human digestion–a processing perspective;Boland;J. Sci. Food Agric.,2016
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献