On the gastrophysics of jellyfish preparation-Reference-Cited by-同舟云学术

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On the gastrophysics of jellyfish preparation

Published:2017-10 Issue: Volume:9 Page:34-38
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Pedersen M.T.,Brewer J.R.,Duelund L.,Hansen P.L.

Funder

Nordea-fonden

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference36 articles.

1. Isolation, characterization and biological evaluation of jellyfish collagen for use in biomedical applications;Addad;Mar. Drugs,2011

2. A Functional Biology Scyphozoa;Arai,1997

3. Barnes, R., 1987. Invertebrat Zoology, Saunders College Publishing, United States.

4. Comparative-study of mesoglea of cnidarians;Boulillon;Cah. Biol. Mar.,1977

5. Studies of mesoglea of coelenterates;Chapman;Quat. J. Microsc. Sci.,1953

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