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Contemporary fusion foods: How are they to be defined, and when do they succeed/fail?

  • Published:2018-10 Issue: Volume:13 Page:101-107
  • ISSN:1878-450X
  • Container-title:International Journal of Gastronomy and Food Science
  • language:en
  • Short-container-title:International Journal of Gastronomy and Food Science

Author:

Spence Charles

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference92 articles.

1. The flavor network;Ahn;Leonardo,2013

2. Flavor network and the principles of food pairing;Ahn;Sci. Rep.,2011

3. Network analysis and data mining in food science: the emergence of computational gastronomy;Ahnert;Flavour,2013

4. The Roman craze for Surmullets;Andrews;Class. Wkly.,1949

5. Cooking and dining in Imperial Rome;Apicius,1936

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