Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design-Reference-Cited by-同舟云学术

Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design

Published:2022-06 Issue: Volume:28 Page:100513
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Yuksel Ferhat,Yavuz Büşra,Baltacı Cemalettin

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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