Heath, nutrition and sustainability are in the core heart of Brazilian consumers’ perception of whole foods utilization-Reference-Cited by-同舟云学术

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Heath, nutrition and sustainability are in the core heart of Brazilian consumers’ perception of whole foods utilization

Published:2023-03 Issue: Volume:31 Page:100640
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Maschio Gabriel,Stoll Liana^ORCID,Hoppe Alexia^ORCID,Sant’Anna Voltaire^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference60 articles.

1. Jeux, conflits et représentations sociales [thèse];Abric,1976

2. Coopération, compétition et représentations sociales;Abric,1987

3. Les representations sociales: aspects théoriques;Abric,1994

4. La recherche du noyau central et de la zone muette des représentations sociales;Abric,2003

5. Consumers' perception of edible flowers using free word association;Alves;Res. Societ. Develop.,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring consumers’ perception of stingless bee honey using projective techniques;British Food Journal;2024-06-04

2. Changing food preferences and choices – A framework for analyzing households food purchases over time;International Journal of Gastronomy and Food Science;2024-06

3. Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel;British Food Journal;2023-10-06

4. La sustentabilidad en la industria de restaurantes: prácticas, desafíos y oportunidades;Suma de Negocios;2023

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