Subject
Cultural Studies,Food Science
Reference47 articles.
1. Méthodes d’étude des représentations sociales;Abric,2003
2. Central system, peripheral system: their functions and roles in the in the dynamics of social representations;Abric;Pap. Soc. Representations,1992
3. Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay;Ares;Cad. Saúde Pública,2016
4. Preparing meals under time stress. The experience of working mothers;Beshara;Appetite,2010
5. The joy of cooking?;Bowen;Contexts,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献