Olive oil as a gourmet ingredient in contemporary cuisine. A gastronomic tourism proposal

Author:

Dancausa-Millan Genoveva,Millán-Vázquez de la Torre Mª GenovevaORCID,Huete-Alcocer NuriaORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference38 articles.

1. Culinary tourism as a destination attraction: an empirical examination of destinations' food image;Ab Karim;J. Hospit. Market. Manag.,2010

2. Las rutas alimentarias: una arquitectura turística basada en la identidad de los alimentos;Barrera;Gastronom. Sci.,2008

3. Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience;Björk;Scand. J. Hospit. Tourism,2017

4. Destination foodscape: a stage for travelers' food experience;Björk;Tourism Manag.,2019

5. History and Characteristics of the Olive Tree. Olive Oil: Chemistry and Technology;Boskou,1996

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