A review of the traditional cereal based foods and beverages of north-east India-Reference-Cited by-同舟云学术

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A review of the traditional cereal based foods and beverages of north-east India

Published:2023-03 Issue: Volume:31 Page:100632
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Deka Pinky,Sit Nandan^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference46 articles.

1. Ethnobotanical Wisdom of Khasis (Hynniew Trep) of Meghalaya;Ahmed,2005

2. Diversity of horticultural crops in North eastern region;Asati;ENVIS Bulletin: Himalayan Ecol.,2004

3. Ethno Medicinal Value of Various Plants Used in the Preparation of Traditional Rice Beer by Different Tribes of Assam, India, Copyright;Bhuyan,2013

4. Nutritional Content Evaluation of traditional recipes consumed by ethnic communities of Meghalaya, India;Blah;Indian J. Tradit. Knowl.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts;Frontiers in Food Science and Technology;2023-11-01

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