Changes in eating quality of Chinese braised beef produced from three different muscles
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference38 articles.
1. Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception;Braxton;Food Qual. Prefer.,1996
2. Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks;Caine;Meat Sci.,2003
3. Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes;Chávez;Meat Sci.,2012
4. Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis);Chen;Food Chem.,2007
5. Sensory characteristics of meat cooked for prolonged times at low temperature;Christensen;Meat Sci.,2012
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unraveling the chemosensory attributes of braised beef prepared from different regions using GC-MS combined with multivariate data analysis;International Journal of Gastronomy and Food Science;2024-09
2. Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue);Frontiers in Nutrition;2024-08-20
3. Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation;Foods;2024-05-16
4. Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation;Foods;2023-03-29
5. Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish;International Journal of Gastronomy and Food Science;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3