Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design-Reference-Cited by-同舟云学术

Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design

Published:2022-06 Issue: Volume:28 Page:100516
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Forsberg Sarah^ORCID,Olsson Viktoria,Bredie Wender L.P.,Verstraelen Emma^ORCID,Krona Annika,Wendin Karin

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference37 articles.

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2. Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care;Cluskey;J. Am. Diet Assoc.,2001

3. Perceptions and attitudes to eating with fingers -An explorative study among older adults with motoric eating difficulties, relatives and professional caregivers;Forsberg;J. Nutr. Gerontol. Geriatr,2022

4. Development of finger foods for Swedish older adults -Sensory preferences and requirements among those with motoric eating difficulties;Forsberg,2022

5. Nutritional aspects in Parkinson’s disease;Gątarek;Crit. Rev. Food Sci. Nutr.,2021

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1. Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study;Journal of Nutrition in Gerontology and Geriatrics;2024-04-02

2. Supporting food design with consumer research: from inspiration and validation to participation and integration;Current Opinion in Food Science;2023-06

3. Vegetable finger foods - Preferences among older adults with motoric eating difficulties;International Journal of Gastronomy and Food Science;2022-06