Gastronomy tourism: A look at Benedictine monastic products in Europe-Reference-Cited by-同舟云学术

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Gastronomy tourism: A look at Benedictine monastic products in Europe

Published:2024-06 Issue: Volume:36 Page:100916
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Beltrán Peralta Natalia^ORCID,Aulet Silvia^ORCID,Majó Fernández Joaquim^ORCID

Publisher

Elsevier BV

Reference83 articles.

1. Turismo religioso e cibo: le produzioni monastiche quali esempi di cultural heritage Religious tourism and food: monastic productions as examples of cultural heritage;Afferni;Ann. Ric. Studi Geogr.,2018

2. Tourism and religion: sacred spaces as transmitters of heritage values;Aulet;Church Commu. Cult.,2018

3. Monasteries and tourism: interpreting sacred landscape through gastronomy;Aulet;Rev. Bras. Pesqui. Tur.,2017

4. Values in Heritage Management: Emerging Approaches and Research Directions,2019

5. The past in the present: a living heritage approach-Meteora, Greece;Bell;Conserv. Manag. Archaeol. Sites,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In the interest of the nation: Swedish fika;International Journal of Gastronomy and Food Science;2024-09

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