Fine dining multisensory restaurants and intermediality: an exploratory case study on Ultraviolet and The Alchemist-Reference-Cited by-同舟云学术

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Fine dining multisensory restaurants and intermediality: an exploratory case study on Ultraviolet and The Alchemist

Published:2024-03 Issue: Volume:35 Page:100882
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Yemsi-Paillissé Anne-Claire^ORCID

Funder

University of Toulouse

Publisher

Elsevier BV

Reference30 articles.

1. La cocina de los valientes (The cooking of the braves);Arenós,2011

2. Travelling Concepts in the Humanities: A Rough Guide;Bal,2002

3. How augmented reality (AR) is transforming the restaurant sector: investigating the impact of “Le Petit Chef” on customers' dining experiences;Batat,2021

4. Gastronomy 360. Four Post-Covid 19 Scenarios,2020

5. The holistic cuisine. A focus beyond the plate;Beck Brønumm;Int. J. Gastron. Food Sci.,2019

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