Culinary arts education: Unpacking and disrupting its master-apprentice pedagogy-Reference-Cited by-同舟云学术

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Culinary arts education: Unpacking and disrupting its master-apprentice pedagogy

Published:2024-03 Issue: Volume:35 Page:100898
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Woodhouse Adrian^ORCID,Rodgers Luke

Publisher

Elsevier BV

Reference41 articles.

1. Education and Power;Apple,1982

2. (Re)Designing Food Waste Systems Using the Design Frameworks of Chefs: An Exploration of the Potential Application in the New Zealand Context: The Case of ‘Good Neighbour’. (Master of Design Enterprise);Blakeway,2020

3. Distinction: A Social Critique of the Judgement of Taste;Bourdieu,1984

4. The Logic of Practice;Bourdieu,1990

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calling all wine snobs, shut up and drink the wine!;International Journal of Gastronomy and Food Science;2024-06

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