1. Effect of Moringa oleifera leaves (Moringa oleifera Lam.) on some physico-chemical and sensory properties of wheat flour cookies;Abdel-Samie;Zagazig. J. Agricult. Res.,2014
2. Official Methods of Analysis of Association of Official Analytical Chemists,2005
3. Socioeconomic causes of malnutrition and its impact on learning capability and productivity of school-age children;Bello;Int. J. Educ. Manag.,1998
4. Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies;Dachana;J. Food Qual.,2010
5. Nutrition dans les pays en voie de développement : les troubles de la nutrition, Food and Agriculture Organization of the United Nations,1996