Exploring the influence of user-friendly cutlery on the food consumption levels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Exploring the influence of user-friendly cutlery on the food consumption levels

Published:2024-06 Issue: Volume:36 Page:100935
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Shibuya Kenichi^ORCID,Santa Risa,Miyamoto Mana^ORCID

Publisher

Elsevier BV

Reference9 articles.

1. Does eating slowly influence appetite and energy intake when water intake is controlled?;Andrade;Int J Behav Nutr Physic Act,2012

2. Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed;Bolhuis;PLoS One,2013

3. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies;Flint;Int. J. Obes. Relat. Metab. Disord.,2000

4. Earing with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males;James;Bri J Nutr,2018

5. Impact of health beliefs, social support and self-efficacy on physical activity and dietary habits during the post-partum period after gestational diabetes mellitus: study protocol;Kaiser;BMC Preg Childbirth,2013

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3