Chefs in academia: When "Fuck It" becomes a philosophy for new culinary knowledge creation-Reference-Cited by-同舟云学术

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Chefs in academia: When "Fuck It" becomes a philosophy for new culinary knowledge creation

Published:2024-09 Issue: Volume:37 Page:101004
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Lynch Timothy

Publisher

Elsevier BV

Reference7 articles.

1. Dear chef, do you really want a PhD?;Bucher;Int. J. Gastron. Food Sci.,2023

2. Pâte à Choux, a Love Story: Expressions of a culinarian;Lee;Int. J. Gastron. Food Sci.,2021

3. Defining academic literacies research: issues of epistemology, ideology and strategy;Lillis;J. Appl. Ling. Prof. Pract.,2015

4. Yes chef, I want my PhD: an extension of Bucher & Lee;Pittman;Int. J. Gastron. Food Sci.,2024

5. Fuck it: profaning methodologies;Smithers;Depart. Crit. Qual. Res.,2023

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