1. Physics in the kitchen;Barham;Flavour,2013
2. The significance of disciplinary differences;Becher;Stud. High. Educ.,1994
3. Les produits de terroir. Entre culture et règlements;Bérard,2004
4. What is a true riboletta? Memory and the quest for authentic food;Borghini,2012
5. Distinction. A Social Critique of the Judgment of Taste;Bourdieu,1984