Sustainability and culinary traditions? Understand the role of historical markets in the development of agri-food and local gastronomy from the perspective of behavioral economics-Reference-Cited by-同舟云学术

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Sustainability and culinary traditions? Understand the role of historical markets in the development of agri-food and local gastronomy from the perspective of behavioral economics

Published:2023-12 Issue: Volume:34 Page:100809
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Sgroi Filippo

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference42 articles.

1. Foodscape: an emulsion of food and landscape;Adema;Gastronomica: J. Food and Culture,2007

2. I mercati del Centro Storico di Palermo;Balistreri,2008

3. The restoration of the historic covered market of valletta;Bianco;MALTA. Urbanism. Architecture. Constructions,2022

4. Tourism, capital, and place: towards a critical geography of tourism;Britton;Environ. Plann. Soc. Space,1991

5. Imaginaries of cheese: revisiting narratives of local produce in the contemporary world;Berno;Ann. Leisure Res.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption;Journal of Agriculture and Food Research;2024-03

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