1. Principles of Sensory Evaluation of Food;Amerina,1965
2. Official Methods of Analyses of Association of Analytical Chemist,1990
3. Official method Cd 19-90. 2-Thiobarbituric acid value. Direct method,1998
4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
5. The State of World Fisheries and Aquaculture 2020,2020