Mutual dependance of Jean Anthelme Brillat-Savarin (1755–1826), author-gourmand and Anthelme Richerand (1779-1840), surgeon-physiologist, in early 19th century Paris: A speculative relationship of contrasting personalities

Author:

Fine Leon G.ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference15 articles.

1. Medicine at the Paris Hospital;Ackerknecht,1967

2. Sketches of the Character and Writings of Eminent Living Surgeons and Physicians of Paris. Translated from the French of J.L.H.P***. Carter;Bartlett,1831

3. Physiologie du Gout ou ou meditations de Gastronomie transcendantes. Deuxieme edition with notice suer l’auteur du Baron Richerand;Brillat-Savarin;A Sautelet et Cie,1828

4. Brillat-Savarin, J.A. The Physiology of Taste or Meditations on Transcendental Gastronomy. Translated by M.F.K Fisher, Introduction by Bill Buford. Vintage Books, New York. 2011.

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