Funder
Sakon Nakhon Rajabhat University
Subject
Cultural Studies,Food Science
Reference10 articles.
1. High-performance liquid chromatographic determination of β-alanine, β-aminoisobutyric acid and γ-aminobutyric acid in tissue extracts and urine of normal and aminooxy acetate treated rat;Abe;J. Chromatogr. B,1998
2. Method of Analysis Animal Science Food Standard,2016
3. Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying;Caceres;J. Cereal. Sci.,2017
4. Γ- aminobutyric acid and total phenolic compounds on antioxidant activity of germinated parboiled rice and germinated Brown rice of Sakon Nakhon Province;Jandaruang,2016