Gastromotive dining: Using experiential multisensory dining to engage customers-Reference-Cited by-同舟云学术

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Gastromotive dining: Using experiential multisensory dining to engage customers

Published:2023-03 Issue: Volume:31 Page:100686
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Youssef Jozef,Spence Charles^ORCID

Funder

Arts and Humanities Research Council

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference88 articles.

1. Inside Alchemist, Copenhagen's jaw-droppingly paradoxical new frontier in fine dining;Abend;Vanity Fair,2019

2. Biological and pharmacological potential of Xylitol: a molecular insight of unique metabolism;Ahuja;Foods,2020

3. Ginger and human vigilance;Alkuraishy;Am. J. Food Sci. Nutrition.,2015

4. Get Lost in Theatre's Immersive Future;Anon,2019

5. Effect of highly aerated food on expected satiety;Arboleya;Int. J. Gastronom. Food Sci.,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recreating digital context: navigating the future of food sensory studies through recent advances and applications;Current Opinion in Food Science;2024-06

2. “It’s beginning to look a lot like Christmas”: exploring the sensescapes of food experiences in Tivoli;Food, Culture & Society;2023-12-06

3. The Impact of Musical Fit and Sound Design on Consumers’ Perception of a Luxury Car Ad;Luxury;2022-09-02

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