Tourism marketing of the Autonomous Communities of Spain to promote gastronomy as part of their destination branding-Reference-Cited by-同舟云学术

Tourism marketing of the Autonomous Communities of Spain to promote gastronomy as part of their destination branding

Published:2023-06 Issue: Volume:32 Page:100727
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Jerez Marta Rico^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference26 articles.

1. Código Ético del Turismo en Euskadi,2019

2. Identidad cultural y turismo gastronómico: La mercantilización del patrimonio;Alonso Sobrado;International journal of scientific management and tourism,2018

3. Los centros de interpretación como motor de desarrollo turístico local, ¿un modelo fracasado? El caso de la provincia de Cádiz;Arcila Garrido;Boletín de la Asociación de Geógrafos Españoles. Nún.,2015

4. Cuadernos de Turismo;Carballo Fuentes;Numen,2015

5. Gastronomic tourism, typical agri-food products and designations of origin. Development possibilities and expectations in Mexico;Contreras;Journal of Tourism and Heritage Research,2021

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