A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world-Reference-Cited by-同舟云学术

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A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world

Published:2024-03 Issue: Volume:35 Page:100845
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Cabral Óscar^ORCID,Orduna Pablo,Moreira Raquel

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference38 articles.

1. Conducting semi-structured interviews;Adams,2015

2. Dilemas paradigmáticos y procesos de innovación en la cultura gastronómica del País Vasco;Albéniz;European Public & Social Innovation Review,2022

3. La experiencia gastronómica: la cocina vasca entre ser y hacer, entre las lógicas de la efervescencia social y la experticia;Albéniz;Azkoaga,2006

4. El estado de la cuestión;Bengochea,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy;Place Branding and Public Diplomacy;2024-08-23

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