The influence of music on the perception of taste
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference34 articles.
1. What is the sound of citrus? Research on the correspondences between the perception of sound and flavour;Bronner,2012
2. Smooth operator”: music modulates the perceived creaminess, sweetness, and bitterness of chocolate;Carvalho;Appetite,2017
3. A bittersweet symphony: systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background;Crisinel;Food Qual. Prefer.,2012
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1. Music attributes and the perception of orange juice;International Journal of Gastronomy and Food Science;2024-06
2. ‘Sounds salty!’ How a soundtrack affects the liking and perception of the salty balance in bread;International Journal of Gastronomy and Food Science;2023-06
3. Mercadotecnia y música: la construcción de un marco de relación desde la investigación, desarrollo e innovación partiendo del enfoque social;FACE: Revista de la Facultad de Ciencias Económicas y Empresariales;2023-04-13
4. Satisfacción de los consumidores de servicios educativos universitarios;FACE: Revista de la Facultad de Ciencias Económicas y Empresariales;2023-04-04
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