Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor-Reference-Cited by-同舟云学术

Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor

Published:2010-05 Issue:2 Volume:41 Page:141-149
ISSN:0023-9690
Container-title:Learning and Motivation
language:en
Short-container-title:Learning and Motivation

Author:

González Felisa,García-Burgos David,de Brugada Isabel,Gil Marta

Publisher

Elsevier BV

Subject

Developmental and Educational Psychology,Education,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Health(social science)

Reference18 articles.

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2. Perceptual learning enhances retrospective revaluation of conditioned flavor preferences in rats;Balleine;Journal of Experimental Psychology: Animal Behavior Processes,2005

3. Conditioning flavor preferences in rats: Dissecting the “medicine effect”;Barker;Learning and Motivation,1991

4. Extinguishing conditioned inhibition in flavour–aversion learning: Effects of repeated testing and extinction of the excitatory element;Best;The Quarterly Journal of Experimental Psychology,1985

5. Conditioned food preferences;Capaldi,1992

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