Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism-Reference-Cited by-同舟云学术

Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism

Published:2014-01 Issue:1 Volume:21 Page:454-460
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Gao Shengpu,Lewis Gillian D.,Ashokkumar Muthupandian,Hemar Yacine

Funder

New Zealand Ministry of Foreign Affair and Trade

University of Auckland

University of Auckland Distinguished Visitor Award

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference61 articles.

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2. Ultrasonic inactivation of Bacillus alpha-amylase. I. Effect of gas content and emitting face of probe;Kadkhodaee;Ultrason. Sonochem.,2008

3. Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrason. Sonochem.,2011

4. The destruction of Luminous bacteria by high frequency sound waves;Harvey;J. Bacterio.,1929

5. Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure;Earnshaw;Int. J. Food Microbiol.,1995

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