Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound-Reference-Cited by-同舟云学术

Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound

Published:2021-03 Issue: Volume:71 Page:105372
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chong Weng Yee,Cox Christian,Secker Thomas J.,Keevil Charles W.,Leighton Timothy G.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference43 articles.

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3. J. Henning, L. Lawrence, Chapter 11 - Production and Management of Hay and Haylage, in Horse Pasture Management, Academic Press. 2019, pp. 177–208.

4. Time Matters: Effectiveness of Steaming Times on Forage for Animal Consumption;Serrano;J. Agric. Stud.,2015

5. Hay for horses: the effects of three different wetting treatments on dust and nutrient content;Blackman;Anim. Sci.,1998

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