Author:
Birkin P.R.,Youngs J.J.,Truscott T.T.,Martini S.
Funder
Engineering and Physical Sciences Research Council
U.S. Department of Agriculture
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference33 articles.
1. Ultrasonic innovations in the food industry: From the laboratory to commercial production;Patist;Innov. Food Sci. Emerg. Technol.,2008
2. Sonocrystallization and its application in food and bioprocessing;Gogate,2011
3. Application of ultrasound in crystallization (sonocrystallization);Price,2017
4. Applications of ultrasonics in food science - novel control of fat crystallization and structuring;Povey;Curr. Opin. Colloid Interface Sci.,2017
5. Stimulation of ice crystallisation with ultrasonic cavitation - microscopic studies;Chow;Indian J. Phys. Proc. Indian Assoc. Cultiv. Sci. - Part A.,2003
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献