Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways-Reference-Cited by-同舟云学术

Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways

Published:2020-06 Issue: Volume:64 Page:104992
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Fan Lihua,Hou Furong,Idris Muhammad Aliyu,Bilyaminu Ismail Balarabe,lv Ruiling,Ding Tian,Liu Donghong

Funder

National Basic Research Program of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference40 articles.

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3. Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model;Bassi;Food Microbiol.,2016

4. Thermosonication: an alternative processing for fruit and vegetable juices;Anaya-Esparza;Trends Food Sci. Technol.,2017

5. Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk;Beatty;Int. Dairy J.,2016

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