Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound-Reference-Cited by-同舟云学术

Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound

Published:2020-10 Issue: Volume:67 Page:105148
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

de Souza Carvalho Luciedry Matheus,Lemos Maria Claria Machado,Sanches Edgar Aparecido,da Silva Laiane Souza,de Araújo Bezerra Jaqueline,Aguiar Jaime Paiva Lopes,das Chagas do Amaral Souza Francisca,Alves Filho Elenilson G.,Campelo Pedro Henrique

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference58 articles.

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3. Chemical stability of açai fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems;Pacheco-Palencia;Food Chem.,2010

4. Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice;Oliveira;Food Chem.,2018

5. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia;Garzón;Food Chem.,2017

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