Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference27 articles.
1. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release;Pinelo;Trends Food Sci. Technol.,2006
2. Effects of low intensity ultrasound on cellulase pretreatment;Wang;Bioresour. Technol.,2012
3. Enzyme-assisted extraction of bioactives from plants;Puri;Trends Biotechnol.,2012
4. S. S. Nadar, P. Rao, and V. K. Rathod, ‘Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review’, Food Research International, vol. 108. Elsevier Ltd, pp. 309–330, Jun. 01, 2018. 10.1016/j.foodres.2018.03.006.
5. Low-frequency Ultrasound with Short Application Time Improves Cellulase Activity and Reducing Sugars Release;de Carvalho Silvello;Appl. Biochem. Biotechnol.,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献