Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference62 articles.
1. Food and agriculture data. Crops and livestock products, https://www.fao.org/faostat/en/#data/QCL/visualize.
2. Oecd-fao agricultural outlook 2021–2030,oecd publishing(2021), http://www.fao.org/documents/card/en/c/cb5332en.
3. Effect of low-pressure plasma on physico-chemical properties of parboiled rice;Sarangapani;LWT Food Sci. Technol.,2015
4. Availability of free and bound phenolic compounds in rice after hydrothermal treatment;Scaglioni;J. Cereal Sci.,2014
5. Synchrotron x-ray fluorescence microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels;Oli;LWT Food Sci. Technol.,2016
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献