Author:
Gholamhosseinpour Aliakbar,Hashemi Seyed Mohammad Bagher,Safari Fatemeh,Kerboua Kaouther
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference59 articles.
1. Fermented milks and milk products as functional foods—A review;Shiby;Crit. Rev. Food Sci. Nutr.,2013
2. N.H. El-Abbadi, M.C. Dao, S.N. Meydani, Yogurt: role in healthy and active aging, The American journal of clinical nutrition, 99 (2014) 1263S-1270S.
3. Yogurt, cultured fermented milk, and health: A systematic review;Savaiano;Nutr. Rev.,2021
4. Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt;Li;J. Dairy Sci.,2021
5. Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects;Nyanzi;J. Dairy Sci.,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献