Study of heat and mass transfer processes during extraction of plant raw materials under the influence of ultrasound-Reference-Cited by-同舟云学术

Study of heat and mass transfer processes during extraction of plant raw materials under the influence of ultrasound

Published:2023-08 Issue: Volume:98 Page:106512
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Korobiichuk Igor,Mel'nick Viktorij,Ostapenko Zhanna^ORCID,Ruzhinska Ludmila

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference50 articles.

1. Investigation in solid–liquid extraction: influence of ultrasound;Romdhane;Chem. Eng. J.,2002

2. Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni;Yang;Ultrason. Sonochem.,2017

3. Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells;Liao;Ultrason. Sonochem.,2021

4. Mohammad Chand Ali, Jia Chen, Haijuan Zhang, Zhan Li, Liang Zhao, Hongdeng Qiu, Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction, Talanta, vol. 203, (2019), pp. 16–22.

5. Hongdeng Qiu, Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction, Talanta, vol. 203, (2019), pp. 16–22.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds;Journal of Food Measurement and Characterization;2024-06-29

2. Ultrasound assisted extraction of Nannochloropsis: Effects on lipid extraction efficiency and lipid stability;Algal Research;2024-06

3. Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approach;Journal of Agriculture and Food Research;2024-03

4. What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials;Food Analytical Methods;2024-02-16