Ultrasonic/cellulase-assisted extraction of polysaccharide from Garcinia mangostana rinds and its carboxymethylated derivative

Author:

Tang Zhenjie,Huang Gangliang,Huang Hualiang

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference32 articles.

1. Medicinal properties of mangosteen (Garcinia mangostana L.): A comprehensive update;Ovalle-Magallanes;Food Chem. Toxicol.,2017

2. Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind;Wathoni;Heliyon,2019

3. Isolation, structural elucidation, and immunoregulation properties of an arabinofuranan from the rinds of Garcinia mangostana;Zhang;Carbohydr. Polym.,2020

4. An active heteropolysaccharide from the rinds of Garcinia mangostana Linn.: Structural characterization and immunomodulation activity evaluation;Zhang;Carbohydr. Polym.,2020

5. Preparation, structural characteristics, and application of taro polysaccharides in food;Zhang;J. Sci. Food Agric.,2022

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