Evaluation of activity of a commercial amylase under ultrasound-assisted irradiation-Reference-Cited by-同舟云学术

Evaluation of activity of a commercial amylase under ultrasound-assisted irradiation

Published:2013-01 Issue:1 Volume:20 Page:89-94
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Souza Matheus,Mezadri Ethiane T.,Zimmerman Eduardo,Leaes Eloisa X.,Bassaco Mariana M.,Dal Prá Valéria,Foletto Edson,Cancellier Adriano,Terra Lisiane M.,Jahn Sérgio L.,Mazutti Marcio A.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference17 articles.

1. Effect of ultrasonic processing on food enzymes of industrial importance;O’Donnell;Trends Food Sci. Technol.,2010

2. Stimulation of bioprocesses by ultrasound;Kwiatkowska;Biotechnol. Adv.,2011

3. Assessment of two immobilized lipases activity and stability to low temperatures in organic solvents under ultrasound-assisted irradiation;Batistella;Bioprocess Biosyst. Eng.,2011

4. Enzymatic synthesis of ascorbyl palmitate in ultrasound-assisted system: Process optimization and kinetic evaluation;Lerin;Ultrason. Sonochem.,2011

5. Ultrasound-assisted enzymatic transesterification of methyl benzoate and glycerol to 1-glyceryl benzoate in organic solvent;Ceni;Enzyme Microb. Technol.,2011

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