Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500 kHz-Reference-Cited by-同舟云学术

Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500 kHz

Published:2009-06 Issue:5 Volume:16 Page:655-659
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Koda Shinobu,Miyamoto Masaki,Toma Maricela,Matsuoka Tatsuro,Maebayashi Masahiro

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference22 articles.

1. Inactivation of microbes using ultrasound: a review

2. Microbial inactivation by new technologies of food preservation

3. OH-radical formation by ultrasound in aqueous solution – Part II: Terephthalate and Fricke dosimetry and the influence of various conditions on the sonolytic yield

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