Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage-Reference-Cited by-同舟云学术

Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage

Published:2022-05 Issue: Volume:86 Page:106032
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Lan Weiqing,Sun Yuqing,Liu Shucheng,Guan Yuan,Zhu Shengyun,Xie Jing

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference33 articles.

1. Effects of acute ammonia exposure and recovery on the antioxidant response and expression of genes in the Nrf2-Keap1 signaling pathway in the juvenile golden pompano (Trachinotus ovatus);Liu;Aquat. Toxicol.,2021

2. Effects of different dietary oil sources on growth performance, antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus;Guo;Aquaculture,2021

3. Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging;Zhang;Int. J. Food Microbiol.,2019

4. A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus);Yu;Food Chem.,2021

5. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract;Ebadi;Int. J. Biol. Macromol.,2019

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