Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil-Reference-Cited by-同舟云学术

Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil

Published:2022-04 Issue: Volume:85 Page:105994
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Manzoor Shaziya,Rashid Rubiya,Prasad Panda Bibhu,Sharma Vasudha,Azhar Mohd

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference48 articles.

1. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower (Tagetes patula l.) extracts;Bhattacharyya;Journal of Agricultural and Food Chemistry.,2010

2. Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes;Siriamornpun;Journal of Functional Foods.,2012

3. Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplementsLutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements;Šivel;Czech J. Food Sci.,2014

4. Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)–KOH–EtOH mixture;Boonnoun;Food and Bioproducts Processing.,2017

5. Neuroprotective Effect of Lutein on NMDA-Induced Retinal Ganglion Cell Injury in Rat Retina;Zhang;Cellular and Molecular Neurobiology.,2016

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