Ultrasound effects based on simulation of milk processing properties-Reference-Cited by-同舟云学术

Ultrasound effects based on simulation of milk processing properties

Published:2018-11 Issue: Volume:48 Page:463-472
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Potoroko I.,Kalinina I.,Botvinnikova V.,Krasulya O.,Fatkullin R.,Bagale U.,Sonawane S.H.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference51 articles.

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4. Ultrasound technology for food fermentation applications;Shikha Ojha;Ultrason. Sonochem.,2016

5. The ultrasonic processing of dairy products – An overview;Ashokkumar;Dairy Sci. Technol.,2010

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