Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage

Author:

Hernández-Falcón Tania Atzimba,Monter-Arciniega Araceli,Cruz-Cansino Nelly del Socorro,Alanís-García Ernesto,Rodríguez-Serrano Gabriela Mariana,Castañeda-Ovando Araceli,García-Garibay Mariano,Ramírez-Moreno Esther,Jaimez-Ordaz Judith

Funder

PRODEP

Thematic Networks of Academic Collaboration

Universidad Autónoma del Estado de Hidalgo

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference71 articles.

1. SAGARPA. México. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, Panorama de la Lechería en México, 2015. Available from: (accessed 08.07.15).

2. Which milk is fresh;Barraquio;Int. J. Dairy Sci. Process,2014

3. Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese;Iha;Food Control,2013

4. Aflatoxin M1 determination in yoghurt produced in Guilan province of Iran using immunoaffinity column and high-performance liquid chromatography;Tabari;Toxicol. Ind. Health,2013

5. L.E. Chase, D.L. Brown, G.C, Bergstrom, S.C. Murphy, Aflatoxin M1 in Milk, Dai. Nut. Fact Sheet, 2013, pp. 70.

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