The effect of high intensity ultrasound (HIU) on the kinetics of crystallization of sucrose: Elimination of latent period-Reference-Cited by-同舟云学术

The effect of high intensity ultrasound (HIU) on the kinetics of crystallization of sucrose: Elimination of latent period

Published:2019-04 Issue: Volume:52 Page:19-24
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Singh Kaman,Gupta Satya Prakash,Kumar Ashok,Kumar Ajay

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference20 articles.

1. Kinetics of sucrose crystallization: pure sucrose solutions;Van Hook;Ind. Eng. Chem.,1944

2. Kinetics of sucrose crystallization;Hook;Ind. Eng. Chem.,1935

3. Kinetics of sucrose crystallization - sucrose - non-sucrose solutions;Van Hook;Ind. Eng. Chem.,1946

4. Principles of Sugar Technology;Van Hook,2013

5. Studies on the kinetics of crystallization of sucrose: Effect of grain size on the induction period;Ramaiah;Proc. Sug. Tech. Asso. India,1961

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