Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels-Reference-Cited by-同舟云学术

Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels

Published:2019-04 Issue: Volume:52 Page:468-476
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Fan Xue-Hui,Zhang Xin-Yun,Zhang Qing-An,Zhao Wu-Qi,Shi Fang-Fang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Technology Transfer Promotion Project of Xi’an, Shaanxi Province

Key Research Development Program of Shaanxi Province

Fundamental Research Funds for the Central Universities of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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5. Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus);Saura Calixto;J. Agri. Food Chem.,1981

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