Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates-Reference-Cited by-同舟云学术

Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

Published:2016-05 Issue: Volume:30 Page:44-51
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Jin Jian,Ma Haile,Wang Bei,Yagoub Abu El-Gasim A.,Wang Kai,He Ronghai,Zhou Cunshan

Funder

Project of National 863 Plan of China

National Natural Science Foundation of China

Key University Science Research Project of Jiangsu Province

Natural Science Foundation of Southwest University of Science and Technology

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference43 articles.

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3. Protein digestion and amino acid and peptide absorption;Silk;Proc. Nutr. Soc.,1985

4. Ultrasound-accelerated enzymatic hydrolysis of solid leather waste;Jian;J. Clean. Prod.,2008

5. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment;Qu;Ultrason. Sonochem.,2013

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