Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae

Author:

Dai Chunhua,Xiong Feng,He Ronghai,Zhang Weiwei,Ma Haile

Funder

Primary Research & Development Plan of Jiangsu Province

Agricultural Science and Technology Support Program of Zhenjiang in China

Jiangsu Province Postdoctoral Science Foundation

Project of Science and Technology Support Program (Agriculture) of Jiangsu Province

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference28 articles.

1. Applications of ultrasound in food technology;Dolatowski;Acta Sci. Pol. Technol. Aliment.,2007

2. Ultrasound in Food Processing;Povey,1998

3. Stimulation of bioprocesses by ultrasound;Kwiatkowska;Biotechnol. Adv.,2011

4. The effect of sonication on lipase activity;Goodman;Lipids,1970

5. Influence of ultrasound irradiation on hydrolysis of sucrose catalyzed by invertase;Sakakibara;Enzyme Microb. Technol.,1996

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